Saturday, February 14, 2009

Chicken Kabob


Fridays nights are the most relaxing night of the week for Ben and I. I like to pour a glass of wine and make something delicious for dinner. With our schedules so busy these days, I am not able to make dinner every night and so it makes Friday nights really special.

I had never actually made chicken kabob's before and it turns out they are very easy to make. I cut up the chicken and put it in marinade for the day. A couple hours before cooking time, I added greeen and red bell peppers to the marinade. Then you just stick them on the skewer and put them in the broiler (turning them once) until done. How wonderfully easy and tasty :) I also made spanish rice using a recipe i found on allrecipes.com. It had wonderful flavor and only took about 30 minutes to cook.

Any body that wants an easy dinner to make that tastes like it took hours should definitely try chicken kabob's.

P.S. THIS IS A PICTURE OF THE KABOB'S WAITING TO GO IN THE OVEN, THEY AREN'T COOKED YET

1 comment:

  1. so, if you could make me some of those soon, that would be awesome.

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